Edamame

Japanese soybean with sea salt.

Spicy Edamame

Vegetable Gyoza

Half moon shaped pan fried dumpling.

Pork Gyoza

Miso Eggplant

Eggplant marinated in shiro miso sauce.

Soft Shell Crab Appetizer

Lightly fried soft shell crab with sweet chili sauce.

Beef Negimaki(App)

Broiled sliced steak rolled with fresh scallion smothered in teriyaki sauce.

Shrimp Shumai

Steamed shrimp dumpling.

2 Chicken Yakitori

Grilled chicken on skewers with teriyaki sauce.

2 Haru Maki

Deep fried spring rolls with miso sauce.

Vegetable Tempura Appetizer

Shrimp Tempura Appetizer

Korean Style Calamari

Fried calamari with sweet chile sauce.

Chicken Lettuce Wraps

Oyster sauce, pine nuts and crisp iceberg lettuce leaves.

Rock Shrimp Tempura

Creamy yuzu chili sauce and baby field greens.

Chilean Sea Bass Appetizer

King oyster, mushroom, sugar snow peas, asparagus and spinach with miso glaze and mango sauce.

Crispy Duck Appetizer

Pan fried duck with special seafood sauce.

Age Tofu Appetizer

Scallion Pancake

3 Tuna Dumplings

Tuna sashimi stuffed with avocado, wasabi tobiko and crunch drizzled with wasabi olive oil.

Sushi Sampler

Five pieces of assorted sushi.

Yellowtail Jalapeno Appetizer

Fatty yellowtail with sliced jalapeno on top mixed with a grapefruit and orange yuzu sauce.

Bonsai Tree

Salmon, yellowtail, tuna, crab, avocado and ikura, wrapped in cucumber in ponzu sauce.

Salmon Toro Tartar

Diced salmon and mango served with crunch, caviar and fruity nuta sauce.

Seared White Tuna Appetizer

Pan fried shichimi crusted white tuna served with wild plum sauce.

Golden Salmon Appetizer

Salmon sashimi wrapped with spicy crab and radish sprout with shiso miso yuzu sauce.

Sashimi Sampler

Nine slices of assorted fresh raw fish.

Screaming Salmon Appetizer

Salmon, asparagus and jalapeno pepper with kimchi sauce.

Sexy Jalapeno

Cream cheese and spicy tuna on top of jalapeno deep fried with honey wasabi eel sauce.

Crispy Rice/ Spicy Tuna